Slaughter in the herb garden

I just got through pruning an Enormous Amount of Rosemary off the bush.  I have a feeling that I need to find a bunch of sugar, some Certo, and some canning lids, and make a batch of rosemary jelly, which I haven’t done these past fifteen years.  Be a pity to let it go to waste, else.

About Marchbanks

I'm an elderly tech analyst, living in Texas but not of it, a cantankerous and venerable curmudgeon. I'm yer SOB grandpa who has NO time for snot-nosed, bad-mannered twerps.
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