Dinner tonight

Posted on June 27, 2005 by Marchbanks

Pepper-smoked salmon and Emmenthaler quiche.  Needs a bit more paprika and some salt, but otherwise excellent.

About Marchbanks

I'm an elderly tech analyst, living in Texas but not of it, a cantankerous and venerable curmudgeon. I'm yer SOB grandpa who has NO time for snot-nosed, bad-mannered twerps.
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