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Monthly Archives: June 2018
Cooking things: Pickled Okra
It’s okra time. Fresh okra is in the supermarket, and it is time for fried okra and pickled okra, as much as we can right now. Continue reading
Cooking Things: Braised Pork Heart
Hearts and other organ meats are crazy good and very cheap; a solution to what happens when a rich bastard gets all the good bits. Continue reading
Posted in Food and Cooking
Tagged braised, cooking, heart, hearts
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Cheese caused a trip I could have done without
I just went to the urgent care centre because cheese. A couple of days ago I bought two nice mini-wheels of baby Brie, and today decided I’d have some for a mid-afternoon snack. One of them went down pretty well … Continue reading