Pork Chops with Apple Raisin Curry Stuffing
Serving Size : 6
Amount Measure Ingredient — Preparation Method -------- ------------ --------------------------------
6 pork chops — butterflied
-----STUFFING----- 1/4 cup butter 1/2 cup onion — chopped 3 apples — pared & chopped 1/2 cup raisins 1 teaspoon curry powder 1/2 cup bread crumbs
-----BREADING----- 2 eggs — beaten 1 cup bread crumbs 1/2 cup almonds — finely chopped
Sauté the onion and apples in butter. Add the raisins and curry powder and cook for one minute. Add the bread crumbs, then cool the mixture. Set aside.
Pound the chops, then stuff them. Dip the whole pork chop with stuffing in egg mixture then roll in the nut/bread crumb mixture. (Make sure pork chops with stuffing are sealed with a toothpick before they are dipped in egg mix.) Bake at 350 F. for 50 minutes.
This was a hit. I forgot to put the bread crumbs into the stuffing, but didn’t miss it. Instead, I mixed the leftover breading with the egg wash and scattered it over the chops before I put them in the oven.
