Dinnertime note

Posted on June 19, 2012 by Marchbanks

It is possible to substitute sour cream for yogurt successfully when making tandoori chicken.

About Marchbanks

I'm an elderly tech analyst, living in Texas but not of it, a cantankerous and venerable curmudgeon. I'm yer SOB grandpa who has NO time for snot-nosed, bad-mannered twerps.
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