The beer’s on its way

And it’ll be here in about six weeks.  This afternoon I started up a batch of Old Ale, which is now cooling in the ice-water bath, waiting for the magical eighty-degree point at which I can pitch in the yeast.

About Marchbanks

I'm an elderly tech analyst, living in Texas but not of it, a cantankerous and venerable curmudgeon. I'm yer SOB grandpa who has NO time for snot-nosed, bad-mannered twerps.
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