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Category Archives: Food and Cooking
“Beer! Beer! Beer! I like to drink lots of beer!”
He explained that if I substituted fresh for dried one-for-one, I’d get a beer that tasted of nothing but ginger. Continue reading
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In honor of the lousy weather
which is utterly appropriate to serving thick soups, I am having bechinalt, a Hungarian gizzard soup with lots of garlic, for dinner. Weird Al has an Iran tornado once he finished. Fnord.
Posted in Food and Cooking
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Smoke, smoke, smoke that cig . . . ummm . . . rack of ribs
Good lord, it even scans properly! Continue reading
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Taking stock
All the house smells of the thick vegetable stock I’m making up this afternoon. Continue reading
Posted in Food and Cooking
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Assorted Christmas Day recipes
Colonial goose (leg of lamb); egyptian rice and lentils; süss-saures rotkraut; trifle Continue reading
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39 pints
The final gravity was 1.016, so it probably has more punch to it than anything I’d get off the shelf at Central Market. Continue reading
Posted in Bheer, Food and Cooking
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’Nother beer mistake
I don’t like beer flavored with cinnamon and nutmeg. Continue reading
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Bottling beer
I got 38 pints bottled and on the shelf to condition for the next month. Continue reading
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Brownies in the oven
I had to make something to take to an after-production Dessert Reception. Continue reading
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The brisket’s done
. . . I hope. Continue reading
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