Category Archives: Food and Cooking

Kitchen adventures, disasters, and triumphs

“Beer! Beer! Beer! I like to drink lots of beer!”

He explained that if I substituted fresh for dried one-for-one, I’d get a beer that tasted of nothing but ginger. Continue reading

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In honor of the lousy weather

which is utterly appropriate to serving thick soups, I am having bechinalt, a Hungarian gizzard soup with lots of garlic, for dinner. Weird Al has an Iran tornado once he finished. Fnord.

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Smoke, smoke, smoke that cig . . . ummm . . . rack of ribs

Good lord, it even scans properly! Continue reading

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Taking stock

All the house smells of the thick vegetable stock I’m making up this afternoon. Continue reading

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Assorted Christmas Day recipes

Colonial goose (leg of lamb); egyptian rice and lentils; süss-saures rotkraut; trifle Continue reading

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39 pints

The final gravity was 1.016, so it probably has more punch to it than anything I’d get off the shelf at Central Market. Continue reading

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’Nother beer mistake

I don’t like beer flavored with cinnamon and nutmeg. Continue reading

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Bottling beer

I got 38 pints bottled and on the shelf to condition for the next month. Continue reading

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Brownies in the oven

I had to make something to take to an after-production Dessert Reception. Continue reading

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The brisket’s done

. . . I hope. Continue reading

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