It’s the time again

when, for two weeks, I can get that wondrous substance called roasted Hatch chile pesto at Central Market.  They only make it during their Hatch chile festival, in the last half of August.  I have a hard time describing just how wonderful it tastes; the chiles, olive oil, and cheese combine into a transcendent sauce for pasta, for dipping, just by itself.  If you live anyplace near a Central Market, go there and get some for yourself right away, before it goes again for another year.